Roast peach & Parma ham salad with creamy mozzarella

Panzanella (Tuscan tomato & bread salad)

Puy lentil, parsnip & walnut salad

Greek Salad with Lemon, Mint & Olive Oil

Broccoli, Cherry Tomatoes, Feta Cheese & Cashew Nut, Mustard Vinaigrette

Oriental Noodle Salad with Julienne Vegetables

Baby Spinach Salad with dried Figs, Toasted Walnuts & Crumbled Blue Cheese with

Balsamic Dressing

Penne Pasta with Fresh Basil Pesto, Sundried Tomatoes & parmesan cheese

Leafy greens, chargrilled courgette, toasted pine nuts and green pesto

Tossed House Salad of Spring Leaves with Garlic Croutons, Roast Cherry Tomatoes

Tabbouleh- Bulgar Wheat with Olives, Sundried Tomatoes, & Feta Cheese

Baby spinach leaves with caramelised figs, crumbled goats cheese and walnuts

Asian Spiced Coleslaw

Grated Carrot with toasted Cumin

Baby new Potato Salad with Lemon Pesto

Pea, mint and feta salad

Rosemary and Maldon sea salt roast baby potatoes

Basmati rice with diced roast vegelatbles tossed in savoury spice

French beans with pancetta
& Italian roasted potatoes

Griddled sweet potatoes with mint, chilli and smoked garlic

Sweet potato gratin with sage and chilli

Honey roasted parsnips & Potato wedges with paprika

Minted new potato salad with chives and smoked paprika

Provençal roasted vegetable salad with baby artichokes, peppers, courgettes and
vine tomatoes with a herb vinaigrette

Lentils, fried halloumi, red onion, baby gem sun blushed tomato salad

French Green bean, mangetout and hazelnut salad

Chargrilled broccoli with chilli and garlic

Chickpea, beetroot, baby spinach and paneer salad with olive oil, paprika, lime and parsley

Cucumber, radish and toasted cashew salad with a lime, brown mustard seed, coriander and cumin

New season’s asparagus and sugar snaps, duck egg salad with truffle dressing and pecorino

Shredded confit duck with watermelon, rocket and cashew nuts

Saffron rice with crispy onions and almonds

Toasted Pecan, Goats Cheese and Pear Salad

Prosciutto and Melon Rocket Salad

Endive Boats with Walnuts, Blue Cheese and Cranberry Jam

Orange, Beetroot and Dill Salad

Avocado, Kale and Cashew Salad

Samphire, Grilled Courgette and Green Bean Salad

Romanesco Salad with Roast Mushrooms, Salsa Verde and Pinenuts

Broad Bean, Pecorino and Mint Mixed Salad

Grilled Sweet Potato, Fig, Spring Onion and Goats Curd Salad

Rainbow Superfood Salad with Butternut Squash and Beetroot

Wild and Brown Rice Salad with Toasted Pistachios and Apricots

Slow Roasted Tomato and Rocket Salad with Pinenuts and Parmesan Shavings

Puy Lentil Salad with Caramelised Red Onion and Applewood Cheddar

Grilled New Potato Salad with Pea Pesto and Green Beans

Mayonnaise and Chive Potato Salad

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