Choose 2 main courses and 4 options
From the salads and sides menu
Price €15 pp
Coq au van
Spicy grilled pork belly on Chinese greens.
Moroccan lamb with roast garlic crème fraiche.
Butterflied leg of lamb with oriental marinade €5 supplement
Spice crusted tuna fillets with Thai citrus dressing. €3 supplement
Salmon en croute with dill sauce.
Asian stir-fried salt and pepper squid with red chili and spring onion.
Beef Bourguignonn with Smoked Bacon
Tarragon, Free Range Chicken Breast with Shallot Cream
Chicken, Smoked Bacon & White Bean Cassoulet with Fricassee of Shitake Mushrooms
Fresh cod baked with lemon and herbs
Organic Hot Smoked Salmon and Leek Frittata
Wild Mushroom Tarragon – Tender pieces of chicken cooked with a selection of wild mushrooms in a creamy tarragon sauce
Green Thai Curry – Diced Fillet of Chicken in a green Thai coconut sauce with wilted Pak choi & coriander
Leek & Smokey Bacon – Chicken cooked with diced leeks & lardoons of smoky bacon in a cream sauce
Choose 2 main courses and 4 options
From the salads and sides menu
Price €15 pp
Beef Lasagna – Pasta sheets cooked with a ragu & creamy white Béchamel Sauce, topped with cheddar & mozzarella cheese
Moroccan Lamb Tagine – Slow cooked lamb in a Moroccan flavored tomato sauce finished with apricots and raisins
Lamb Korma – A mild curry cream sauce with almonds & coriander
Fillet of Corn-fed Chicken with Pesto cream and Toasted Pine Nuts
Spicy fennel tomato and pork sausage pasta
Breast of chicken and broccoli gratin in parmesan cream sauce
Yellow Chicken/vegetable Curry with Coconut Milk and Sweet Potatoes
Butternut squash and coconut curry with green beans and beetroot riata
Chicken Breast with Tomatoes, Oregano & Garlic, topped with Buffalo Mozzarella
Oven Baked Salmon in a basil pesto Crust
Fish Pie with Whipped Potato Topping
Smoked Fishcakes with Chive Cream
Baked Fillet of Salmon, Lemon Butter Sauce
Leek and Wild Mushroom Pie (v)
Vegetable Moussaka (v)
Mushroom and spinach Korma (v)
Spinach, Ricotta and Roast vegetable Cannelloni (v)
Wild Mushroom Risotto (v)
Penne with Slow Roast Tomatoes, Garlic and Basil (v)
Dessert Options
€4.50 per person
your selection of any two items from the menu
Orange and Pistachio cake with sticky orange glaze
Peanut butter fudge brownie
Tiramisu with Amaretto biscuit
Lemon polenta cake with mascarpone Fresh fruit salad
Famous baked raspberry cheese cake
Treacle and walnut tart with clotted cream
Tarte au citron
Eton Mess – strawberries, brown sugar meringue and red berry compote
Seasonal crumble
Sticky toffee pudding with toffee sauce
Apple crumble with vanilla custard
Apple and blackberry crumble
Maple and pecan tarts
Pear and frangipane tarts
Bitter chocolate and raspberry tarts
Moist Chocolate and walnut brownies
Caramel apple tarts
White chocolate and raspberry cheesecake
Triple chocolate cake
Baked blueberry cheese cake
Banoffi pie
Baileys cheese cake
All served with fresh cream and home made summer berry coulis
Irish and French cheeses with an assortment of biscuits and crackers €6