Choose 2 main courses and 4 options
From the salads and sides menu
Price €15 pp

Coq au van

Spicy grilled pork belly on Chinese greens.

Moroccan lamb with roast garlic crème fraiche.

Butterflied leg of lamb with oriental marinade €5 supplement

Spice crusted tuna fillets with Thai citrus dressing.   €3 supplement

Salmon en croute with dill sauce.

Asian stir-fried salt and pepper squid with red chili and spring onion.

Beef Bourguignonn with Smoked Bacon

Tarragon, Free Range Chicken Breast with Shallot Cream

Chicken, Smoked Bacon & White Bean Cassoulet with Fricassee of Shitake Mushrooms

Fresh cod baked with lemon and herbs

Organic Hot Smoked Salmon and Leek Frittata

Wild Mushroom Tarragon – Tender pieces of chicken cooked with a selection of wild mushrooms in a creamy tarragon sauce

Green Thai Curry – Diced Fillet of Chicken in a green Thai coconut sauce with wilted Pak choi & coriander

Leek & Smokey Bacon – Chicken cooked with diced leeks & lardoons of smoky bacon in a cream sauce

Choose 2 main courses and 4 options
From the salads and sides menu
Price €15 pp

Beef Lasagna – Pasta sheets cooked with a ragu & creamy white Béchamel Sauce, topped with cheddar & mozzarella cheese

Moroccan Lamb Tagine – Slow cooked lamb in a Moroccan flavored tomato sauce finished with apricots and raisins

Lamb Korma – A mild curry cream sauce with almonds & coriander

Fillet of Corn-fed Chicken with Pesto cream and Toasted Pine Nuts

Spicy fennel tomato and pork sausage pasta

Breast of chicken and broccoli gratin in parmesan cream sauce

Yellow Chicken/vegetable Curry with Coconut Milk and Sweet Potatoes

Butternut squash and coconut curry with green beans and beetroot riata

Chicken Breast with Tomatoes, Oregano & Garlic, topped with Buffalo Mozzarella

Oven Baked Salmon in a basil pesto Crust

Fish Pie with Whipped Potato Topping

Smoked Fishcakes with Chive Cream

Baked Fillet of Salmon, Lemon Butter Sauce

Leek and Wild Mushroom Pie (v)

Vegetable Moussaka (v)

Mushroom and spinach Korma (v)

Spinach, Ricotta and Roast vegetable Cannelloni (v)

Wild Mushroom Risotto (v)

Penne with Slow Roast Tomatoes, Garlic and Basil (v)

Dessert Options

€4.50 per person
your selection of any two items from the menu

Orange and Pistachio cake with sticky orange glaze

Peanut butter fudge brownie

Tiramisu with Amaretto biscuit

Lemon polenta cake with mascarpone 
Fresh fruit salad

Famous baked raspberry cheese cake

Treacle and walnut tart with clotted cream

Tarte au citron

Eton Mess – strawberries, brown sugar meringue and red berry compote

Seasonal crumble

Sticky toffee pudding with toffee sauce

Apple crumble with vanilla custard

Apple and blackberry crumble

Maple and pecan tarts

Pear and frangipane tarts

Bitter chocolate and raspberry tarts

Moist Chocolate and walnut brownies

Caramel apple tarts

White chocolate and raspberry cheesecake

Triple chocolate cake

Baked blueberry cheese cake

Banoffi pie

Baileys cheese cake

All served with fresh cream and home made summer berry coulis

Irish and French cheeses with an assortment of biscuits and crackers  €6

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