Roast cornfed chicken breasts with fresh rosemary lemon and mint
Baked salmon with chive lemon and basil butter
Pumpkin roast onion and goasts cheese tart
Cold Buffet
€15 per person
Choose 2 main courses
And 4 options from the
Salad/side menu
Served with a selection of
Fresh breads and condiments
Roast cornfed chicken supremes with basil, chilli coriander and lime and soy.
Fillet of Irish beef with creamed horse radish and rocket and pickled radish salad
Wild mushroom and parmesan tartlets
Roast pork with an apple and shallot stuffing
Lightly Spiced Seafood Cocktail with Lemon and Tomato Mayonnaise
Smoked salmon with lime Cranberry and Herb
Garlic chicken, black olives chorizo and mixed leaves
Seared Tuna, quail eggs, summer tomato pesto and lemon baby potatoes (€5 supplement)
Pistachio and herb crusted spring lamb (€5supplement)
Roast honey & soya glazed ham with Dijon cream
Ardsallaghgoat’s Cheese, Wilted Spinach,
Caramelised Red Onion and Butternut Squash Tartlet
Cranberry and Herb Stuffed Turkey,
Redcurrant, Port and Tarragon Compôte
Charcuterie platter with cured Spanish and Italian meats, hard cheese, homemade pesto’s roast vegetables and Kalamata olives
Stuffed Turkey,
Redcurrant, Port and Tarragon Compôte and dill cream
Carmalised leek, stilton and candied walnut tarts
Smoked cheddar, wilted spinach and roast pear tarts
Three cheese and caramelised onion tart