Roast cornfed chicken breasts with fresh rosemary lemon and mint

Baked salmon with chive lemon and basil butter

Pumpkin roast onion and goasts cheese tart

Cold Buffet
€15 per person

Choose 2 main courses

And 4 options from the
Salad/side menu
Served with a selection of
Fresh breads and condiments

Roast cornfed chicken supremes with basil, chilli coriander and lime and soy.

Fillet of Irish beef with creamed horse radish and rocket and pickled radish salad

Wild mushroom and parmesan tartlets

Roast pork with an apple and shallot stuffing

Lightly Spiced Seafood Cocktail with Lemon and Tomato Mayonnaise

Smoked salmon with lime Cranberry and Herb

Garlic chicken, black olives chorizo and mixed leaves

Seared Tuna, quail eggs, summer tomato pesto and lemon baby potatoes (€5 supplement)

Pistachio and herb crusted spring lamb (€5supplement)

Roast honey & soya glazed ham with Dijon cream

Ardsallaghgoat’s Cheese, Wilted Spinach,
Caramelised Red Onion and Butternut Squash Tartlet

Cranberry and Herb Stuffed Turkey,
Redcurrant, Port and Tarragon Compôte

Charcuterie platter with cured Spanish and Italian meats, hard cheese, homemade pesto’s roast vegetables and Kalamata olives

Stuffed Turkey,
Redcurrant, Port and Tarragon Compôte and dill cream

Carmalised leek, stilton and candied walnut tarts

Smoked cheddar, wilted spinach and roast pear tarts

Three cheese and caramelised onion tart