Choose any 6
€15 Per Person

Smoked fish & potato croquette w/ tartar sauce & chives

Crispy chicken dim sum and spring rolls with sesame lime dipping sauce

Wild Irish smoked salmon and crème fraiche tartlets with lemon and dill (cold)

Smoked Salmon Blini with Chive, Apple and Horseradish Crème Fraiche

Blinis with black tiger prawn and fresh avocado (cold)

Wild mushroom tarragon and cream mini vol au vents

Asparagus, parmesan and smoked chicken vol au vents

Sushi with Pickled Ginger & Wasabi

Terrine of Foie Gras on Brioche with Fig Chutney (cold)

Char grilled asparagus with Parma ham and parmesan shavings

Homemade Mini pork & leek sausage rolls

Mini crab cakes with lemon mayo (cold)

Asparagus rocket and Parma ham bruschetta (cold)

Fresh Irish crabmeat tartlets with coriander

chilli and lime(cold)

shredded duck spring rolls with Peking sauce

crispy seafood parcels with lime coriander and soy dipping sauce

Warm tartlets of stilton and creamed leeks

Chicken breast skewers in a sticky soy honey and lime dressing

Honey roasted sesame sausages

Mini  burgers with red onion marmalade and mature cheddar

Choose any 6
€15 Per Person

Sweet Canapes

Mini fruit tartlets with crème anglaise

A selection of valharona chocolate bonbons(cold)

Bitter Chocolate Torte

Caramelised Choux Profiterole,

Praline Cream

Chocolate Madeleine, Candied Orange Ganache

Baileys and salted caramel chocolate tarts

Lemon and raspberry mini cheese cakes

Mini Scone, Clotted Cream & Home

Made Strawberry Preserve

Raspberry & Rose Water Macaroon

Macaroon, Lemon Cream

Soft Macaroon, Pistachio Cream

Chocolate candied walnut and caramel tarts

Champagne Jelly Shot

Choose any 6
€15 Per Person

Mini flour tortillas with…

– Shredded duck and plum sauce

– Organic shredded lemon    chicken with basil and rocket

– roasted vegetables with  crumbled goats cheese

Seared Scallop, Sesame Purée, Sorrel

Smoked Haddock Fish Cake, Brown Shrimp

Parmesan Crusted Fillet of Lamb, Red Pepper

Chicken Skewer, Lemon Yogurt & Cardamom

Tempura Prawn, & Parsley Oil

Goujons of Sole, Tartare Sauce

Brioche Tart of Roast Scallop, Black Pudding

Tartlet of Roast Organic Beetroot & Sour Cream

Honey and basil goats cheese, roast figs, red onion puree, confit lemon,

Focaccia croute

Chicken Liver Parfait with Red Onion Relish on a Toasted Crouton

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